Heart-Opening Drinking Chocolate
GenAI/CanvaPro
Yield: 1 serving
This traditional drinking chocolate does not need milk to froth because the fat from the bean creates the traditional froth at the top of the mug. The main ingredient, cacao paste, contains a higher level of heart-healthy, mood-boosting compounds than found in dark chocolate. For 100 percent pure cacao-bean paste, look for ceremonial-grade cacao, which can be found online or in health food stores.
⅛ to ¼ cup cacao paste
Dash of cinnamon
Dash of cayenne pepper or Cobanero chili pepper
Sprinkle of sea salt
Sweetener to taste (optional)
Add all ingredients in a 12-ounce mug. Add just enough hot water (almost boiling) to cover the cacao. Whisk by hand or with a frother. Once blended, pour additional hot water to fill the cup. Sip slowly with eyes closed and enjoy.
Recipe courtesy of Sara Ratza.
Related Recipes:
Mighty Mushroom Cacao Bites
Energy-packed bites with cacao, dates, and functional mushroom powders for health and vitality. Read More »
Chocolate-Braised Short Ribs
Chocolate-Braised Short Ribs: Tender ribs slow-cooked with cocoa, red wine, and spices for a rich, flavorful dish. Read More »
Chili and Cocoa Spice Mixture
A versatile blend of cacao and spices to enhance meats, seafood, or vegetables Read More »
Chocolate Cherry Vinaigrette
A tangy-sweet dressing with cherries, cocoa, and honey for salads or drizzling over meats and fish Read More »
