Preserve the Taste of Early Summer Fruits with Currant Jam

Jun 01, 2023 12:00AM ● By Tiffany Hinton

This jam recipe is a bit tart and sweet at the same time, and goes nicely on toast or in a baked pastry for breakfast, or paired with a cheese for an appetizer. Shared by Tiffany Hinton of Cultivating Guts.