Autumn Delight: Loaded Sweet Potatoes
Oct 02, 2022 08:10AM ● By Tiffany Hinton
Fall brings the cravings for warm and savory foods. This recipe is a wonderful combination that can even be made ahead and reheated for a quick meal. Combining beans with potatoes creates a complex protein. Tune into Episode 34 of Cultivating Guts podcast to learn more about simple foods and combining for more energy with Colman Power.
Loaded Sweet Potato
Ingredients:
2 small sweet potatoes, pierced with a fork several times1 1/2 cups shredded chicken or tofu
1/2 cup black beans
2 tsp olive oil
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp Himalayan Sea salt
2 Tbsp cilantro, chopped
Preheat oven to 400 degrees. Bake sweet potatoes for 40 minutes or until tender. Cut sweet potatoes almost in half lengthwise.
While sweet potatoes are baking, combine chicken, beans, oil, cumin, coriander and salt in a small pan. Cook over medium heat stirring constantly for 5 minutes.
Top sweet potatoes evenly with chicken mixture. Sprinkle with cilantro.
Serves 2. Serving size 1 sweet potato
Article courtesy of Tiffany Hinton, GF Mom Certified. Connect with Tiffany online at @gfmomcertified and listen to Tiffany's podcast Cultivating Guts on Spotify or iTunes.
Visit CultivatingGuts.com for more info. You can also check out Tiffany’s latest book at ThriveClean.org.
