Robyn Wright, a personal chef, wellness coach and founder/former owner of kalyANa organic and gluten-free baking products company, released a new book, Everywhere is Local: Recipes & Reflections to Strengthen Community & Nurture Well-Being. The book features nine chapters of 81 full-color photographed recipes of inspiring new and older, well-loved recipes remade for healthy, gluten-free and clean eating enjoyment. The book also includes vignettes of entrepreneurs, farmers and restaurateurs committed to the sustainable food movement.

For more information or to order, call 262-894-9936, email [email protected] or visit EverywhereIsLocal.com.