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Natural Awakenings Milwaukee Magazine

February

High-Fructose Sweetener Aggravates Asthma and Bronchitis: Sugary Drink Causes Respiratory Issues

Jan 29, 2016 10:07AM

People with a history of chronic bronchitis that routinely drank five or more high-fructose corn syrup sodas a week showed an 80 percent increase in bronchitis incidents.

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Mediterranean Diet Sustains More Youthful Brain Sizes: Foods to Support a Healthy Mind

Jan 29, 2016 10:07AM

People over 80 that ate more fish and veggies than meat had brain sizes equal to those five years younger.

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Green Goalposts: Super Bowl Eco-Stadium Gains National Spotlight

Jan 29, 2016 10:07AM

The brand-new Levi’s Stadium is built with repurposed materials, has a green roof and solar panels, and is easily reached by bicycle paths and public transportation.

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Nice Spice: McCormick Going Non-GMO

Jan 29, 2016 10:07AM

The world’s largest spice company has promised to make 80 percent of its herbs and spices both organic and non-GMO by 2016.

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Lions Untamed: Shrine Circus Ends Wild Animal Acts

Jan 29, 2016 10:07AM

Responding to public sentiment, the Shrine Circus CEO has announced an end to acts by elephants, tigers and lions, which he states “are deserving of our respect and awe.”

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Pioneering Aspen: Ski Town Runs Entirely on Renewables

Jan 29, 2016 10:07AM

Aspen is the third municipality in the country to shift entirely away from fossil fuels, thanks partly to price drops in renewables and government disincentives for coal.

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Ocean Wear: Adidas Using Plastic Ocean Debris to Make Shoes

Jan 29, 2016 10:07AM

Waste and debris pulled from the ocean, including plastic, yarn, fibers, and fishing nets, will be woven into some Adidas shoes this year.

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Seeing Change: Young Children Can Unlearn Racial Stereotyping

Jan 29, 2016 10:07AM

Using morphed photographs of African and Asian faces, researchers have reduced the differentiating response of toddlers to foreign racial groups.

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Global Outlook: Weather Website Tracks Climate Change

Jan 29, 2016 10:07AM

The website WXshift.org uses weather and climate data to forecast what the weather will be like in 2050.

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Eco-Cappuccino: Reducing Coffee Shop Waste

Jan 29, 2016 10:07AM

We can make our Joe-to-go more planet-friendly by foregoing the paper cups and plastic stirrers.

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Deep Listening: Our Wholehearted Attention Is Our Greatest Gift

Jan 29, 2016 10:07AM ● By Kay Lindahl

How often do we really listen to another? Yet listening deeply opens up vistas of creativity and healing in ourselves and others.

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Alyssa Milano’s Anti-Aging Secrets: Her Natural Lifestyle Choices Keep Her Young

Jan 29, 2016 10:06AM ● By Gerry Strauss

The actress who has grown up before our eyes is committed to consistent eco-friendly choices that include breastfeeding and playing outdoors with her children.

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Eco-Friendly Dating: Going Online Makes it Easier

Jan 29, 2016 10:06AM ● By Avery Mack

Is it hard finding that special someone who really “gets” you? Online green dating sites can connect you with a world of like-minded prospects.

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Your Mouth Tells a Story: Functional Dentistry Connects Oral Health to Sleep Apnea and Heart Disease

Jan 29, 2016 10:06AM ● By Linda Sechrist

A whole-body approach to dentistry goes beyond treating tooth decay to exploring the links between oral bacteria, jaw musculature and diseases such as hypertension and dementia.

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Ancient Grains for Modern Palates: Gluten-Free and Eco-Friendly Grains Gain Favor

Jan 29, 2016 10:06AM ● By Judith Fertig

No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.

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