Feb 29, 2016 03:54PM
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.
As organic produce becomes more popular and available, Costco has become its number one seller in the U.S.
Citing the First Amendment, a judge has overturned an Idaho law that criminalizes surreptitious investigations into animal cruelty.
This summer New York will lease 500 solar-powered foods trucks to vendors that currently consume petrochemicals to drive, power equipment and cook food.
Kitchens can easily be energy hogs, but strategies such as using convection ovens, slow cookers and pot lids can reduce the monthly utility bill.
Jan 29, 2016 10:07AM
Babies up to toddler age had 46 percent fewer strep infections when their mothers regularly chewed xylitol gum.
Rutgers University researchers report that a compound in virgin olive oil killed cancer cells while sparing healthy cells.
British college students given a bifidobacterium probiotic for six weeks during stressful final exams had significantly fewer and less severe cases of cold and flu.
Toddlers that were joked around with and played “pretend” activities developed better interpersonal skills later in life.
People with a history of chronic bronchitis that routinely drank five or more high-fructose corn syrup sodas a week showed an 80 percent increase in bronchitis incidents.
People over 80 that ate more fish and veggies than meat had brain sizes equal to those five years younger.
The brand-new Levi’s Stadium is built with repurposed materials, has a green roof and solar panels, and is easily reached by bicycle paths and public transportation.
The world’s largest spice company has promised to make 80 percent of its herbs and spices both organic and non-GMO by 2016.
Responding to public sentiment, the Shrine Circus CEO has announced an end to acts by elephants, tigers and lions, which he states “are deserving of our respect and awe.”
Aspen is the third municipality in the country to shift entirely away from fossil fuels, thanks partly to price drops in renewables and government disincentives for coal.
Waste and debris pulled from the ocean, including plastic, yarn, fibers, and fishing nets, will be woven into some Adidas shoes this year.
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